Hello everyone! Due to the increase in Covid-19 cases in Maine, classes will be on hold....I will keep you posted. If you have any questions, please email me at .>
It's been great writing back and forth with so many of you! There will be three adult classes in September held on Saturdays. Two will be The Apple Farm class where we will bake Apple-Raspberry Crisp with Almond-Oat topping and an Apple Galette with homemade caramel sauce. Apples will be picked at the Apple Farm in Fairfield! The other class will be Maine Beer Pretzel Nuggets with Warm Beer Cheese Sauce. We will be using Bigelow Brown Ale for this recipe.
One more update! Adults are also welcome to sign up for the Saturday 8 week dessert series class! Parents are welcome to take a class with their child!
Enroll your child in an after-school or Saturday baking class where students will learn the art and science of baking! Children may take one course or register for an 8-week dessert series. Your child will create beautiful desserts in a fun, supportive environment while learning culinary terms and implementing culinary knowledge. In addition, students will develop organizational, social, and team-work skills. Best of all, students will leave with treats for sharing!
Adults: Sign up for a date night class with your significant other or your best friend!
Covid safety: I have been fully vaccinated. I will follow CDC guidelines for masking. Students will wash their hands once they enter the kitchen and sanitize before leaving. For students that choose to wear a mask, we will have outdoor mask breaks.